Bordeaux Style Blends Dinner

Sunday, 6 May, 20: 30-22: 30, Restaurant Chios

Bordeaux style blends, are mostly made from Cabernet Sauvignon, Cabernet Franc, Merlot, and in some cases they can also contain Malbec and Petit Verdot.

Vinimondo and Chios propose this year an exclusive dinner with red wines, made in the style of Bordeaux, from different countries. A generous selection of wines and a menu designed to successfully complement the sensory experience of the guests, the gourmet dinner will be an elegant socializing meeting, in a pleasant atmosphere, all arranged with the professionalism of the staff of Chios.

The wine informations, varieties and blending percentages, culinary associations will be presented by Imre Szakacs-Orha DipWSET

Menu

South Africa: Warwick Trilogy 2013

Salad with beef, bell pepper and yoghurt dressing: juicy beef, green and red salad mix, tomato, cucumber, bell pepper, sesame, yoghurt dressing and sweet chilli

Italy: Le Stanze Poliziano 2010

Penne formaggi: penne, sweet cream, blue cheese, mozzarella, white wine

France: Chateau Fleur Cardinale 2013

Stuffed duck breast with edamame and caju: duck breast, caju, edamame, redcurrants, honey, butter, balsamic vinegar

Italy: Le Serre Nuove dell'Ornellaia 2015

Pork loin with carrot purée: tender pork, smoked garlic, beef background with carrot purée, sweet cream and cardamom, thyme, sepia black bread and rucola emulsion.

Italy: Gaja Sito Moresco 2014

Uruguay beef with bordelaise sauce: tenderloin with thyme, and demi-glace sauce.

Italy: Sassicaia 2014

The cost of the event for one person is 275 lei. We invite you to get a seat in advance by paying the participation fee.