The perfect expression of terroir in Dealu Mare: Davino
In the WineUp programme we want every year to include a masterclass dedicated to a Romanian, and the first subject last year were the wines of Transylvania. This year we have the pleasure of presenting a very special region for the Romanian viticultural i
Integrate traditional Romanian varieties in the world wine map
Romania can be considered one of the biggest viticultural countries in the world, regarding both the planted surface as well as the wine production; the most important international varieties are perfectly adaptable here and, at the same time, we have alm
Essi Avellan MW - The Essence of Champagne
This year we will have the great pleasure of welcoming in our WineUp story one of the three members of the jury from the Champagne & Sparkling Wine World Championships: Master of Wine Essi Avellan from Finland. "The Essence of Champagne" w
Explore the New World - Discover the New York State wines
New York, New York"¦ exuberance, mystery, dynamics, pride, chance, beauty, bliss. Probably one of the most fascinating places in this world, with an effervescence typical of the best champagnes, the story of the New York State wine perspective will
Calibrate your tasting skills with the WINEUP® Official Selection
Sensorial examination, blind tasting, evaluating and giving scores to a series of wine samples, in an organized environment that respects the pre-established rules of an international jury. A professional wine tasting, new for the WineUp Fair
Wine closures, a debate: Cork versus screw cap - Masterclass presented by Philip Cox, CEO Cramele Recas
Cork versus screw cap, alternatives: vinolok? A subject that is at least interesting and causing a lot of of debates, reactions, various opinions, studies and statistics. The second masterclass of the WineUp Fair in Transylvania that we officially announc
Adam Pawlowski Master Sommelier - "Crafting and selling a successful wine list"
''Crafting and Selling a successful wine list'', a subject of great interest, suggested and presented in the masterclass by Adam Pawlowski MS. It is tackled from two perspectives: a specialized one that concerns the professionals from the HoReCa industry