Friday, May 4, 20: 30-22: 30, DaVinci Ristorante. "The best of the best with the best". This is the essence of the series organized around the elegance of Laurent-Perrier champagne For the fourth consecutive year, WineUp in The City invi
Saturday, 5 May 20: 30-22: 30, Restaurant Via This year we offer you a unique sensory experience, a gourmet dinner that perfectly combines the experience of two masters: Chef Viktor Segal and Adam Pawlowski Master Sommelier. It is the fi
Sunday, 6 May, 20: 30-22: 30, Restaurant Chios Bordeaux style blends, are mostly made from Cabernet Sauvignon, Cabernet Franc, Merlot, and in some cases they can also contain Malbec and Petit Verdot. Vinimondo and Chios propose this year