How often do you have the opportunity to provoke your senses and to indulge in strong wines and exceptionally conceived steaks a la Adi Steakhouse? We will offer you a chance with our WineUp in the City events to try a very special menu created by Chef Nicu Craciun, everything strategically paired with wines brought to you by Gitana Winery from the Moldavian Republic.
Friday night, 1st of April, at Adi Steakhouse, in partnership with Gitana Winery, WineUp offers the perfect timing for a high-end gastronomic dinner. The presentation will be done by Chef Cook Nicu Craciun himself, and the discussions about the wines will be sustained by Lilia Dulgher-Cernei, coproprietaire Gitana and the winemaker Nicola Tucci.
The menu was created in harmony with your senses and it includes:
Steak tartare with harissa | bone marrow with parmesan and lemon | wallnut crusted fried cheese with raspberry honey
- Gitana Winery Manastirea Rorbach 2014
Warm Wagyu carpaccio | saffron salt | rocket
- Gitana Winery Saperavi 2012
Bone in veal chop | mushroom bolognese | asparagus | bernaise foam
- Gitana Lupi 2011
Whopper lime macaron | goat cheese ice cream | basil
- Gitana Winery Petite Sophie
The cost of the event per person is 200 RON. You can make reservations by filling in the attached document.
We invite you to an excellent gastronomical dinner at Adi Steakhouse!