Before anything else, Champagne! Already a tradition in the WineUp Fair in Transylvania story, the gastronomic dinner with champagne will be held this year in some very special conditions: first, this WineUp in the City event will have an extraordinary guest from the effervescent world of Champagne and sparkling wine, Master of Wine Essi Avellan from Finland. She is considered by her colleagues from the Champagne & Sparkling Wine World Championships as ”the most talented and consistent champagne taster in the world”.
Essi will present the gastronomic dinner done in collaboration with our partners from Moet&Hennessy in a very appropriate location for the sparkling stars of the champagnes Ruinart: the DaVinci restaurant; a place of elegance and refinement, in which the food is excellent, the service impeccable and the view spectacular.
The menu will be a true show for your senses and it will include:
Swordfish Carpaccio | marinated egg | salmon roe
Crudo di Scampi
Lobster | Truffles
Ceviche de Saint Jacques
Strawberry mousse | lemon sorbet
The cost of the event per person is 270 RON. You can make reservations by filling in the attached document.
We invite you to an excellent gastronomical dinner, Friday 1st of april, at the DaVinci Restaurant!